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Capt. Shaun Chute
PO Box 1255
Marco Island, Florida
34146
(239) 389-1575

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HONEY ALMOND SNAPPER

Filets of Snapper (or any other fish)
Bag of sliced almonds
Jar of honey
Italian bread crumbs
1 stick of real butter

Lay filets out on a baking sheet, take a sauté pan and melt 1 stick of butter and mix in a half cup of honey. Heat to a slight boil then add 1 cup of sliced almonds. Sauté and stir until the almonds become encrusted with the honey.

Pour a thin layer of bread crumbs over the fish. Pour butter and honey sauce over fish then put the almonds on top.

Bake at 400 for 5 minutes, then broil for 30 seconds to brown top and serve.



 

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All rights reserved.  Phone: 239-389-1575
e-mail: info@sixchutercharters.com

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